The chefs have a pre war meeting of the minds at the Bite of Seattle. We discuss the joys of cooking with soda, cheeky blenders, and a pre-cut pile of fish.
Mentioned in this episode
Great New Yorker article about Nina Compton and the successes/challenges she’s faced post Top Chef. (h/t Kyle [and Alex’s dad]).
Another great New Yorker article from 2008 about last week’s Master Bladesmith Bob Kramer (h/t Alex’s dad)
Bonus video from last week’s episode about Modernist Cuisine Lab is a fun watch and tells you about Pea Butter. (h/t Bridget)
