Podcast
Bonus! Michael Ratty of Boston.com answers all our Boston questions
We’ve talked about it a bunch, but we finally decided to ask some questions of a true Bostonian. Michael Ratty (@heyratty) is a freelance reporter and he’s been writing great recaps of Top Chef for Boston.com. Find out his opinions on how Boston was represented and why he likes George.
Episode 12 – Open Thread
The last episode in Bean Town. Let us know your thoughts and we’ll try to work them into the show!
Episode 9 Open Discussion Thread
Let us know what you thought of this week’s episode and we’ll work it into our show this week.
Episode 8: Clean Up On Aisle 2 – Open Discussion Thread
New episode coming this weekend, in the mean time, dump your feels in the comments below.
Top Chef Canada: Episode 5
I’m done with immunity forever. A double elimination and double immunity and SHOCKER both the non-immune partners went home. It’s so obvious. Please please please get rid of immunity.
Top Chef Canada: Season 4 Episode 3
A couple quick thoughts on episode 3:
- Still not enjoying the “extreme” nonsense or the battle of the sexes. I really prefer a dignified Top Chef.
- Veggie burgers are so hard to make taste good, and despite chef Lauren Marshall winning episode 1 with a vegan dish seems like her veganness is catching up to her.
- I was sad to see chef Dawn Doucette go. I want her to get out from under Earl’s and make her own way in the world. Also she has an angry resting face.
- Mark McEwan said a really interesting thing at Judge’s Table. There were several bad dishes and he said they should discuss who has more potential to win the competition, something that goes directly against the Tom ethos of Top Chef Regular. Tom believes that you only judge based on the plate they just put out, nothing from before or after. Not sure which way I think is better for the show, just interesting to note the difference.
What were your thoughts about episode 3? Are you loving the Battle of the Sexes stuff?