A.V. Club: finale tarnishes Top Chef brand
A.V. Club: finale tarnishes Top Chef brand
Agree or disagree?
Well, it’s happened. The thing we all dreaded, the thing Alex promised us would never happen, the thing the Mayans predicted all those years ago. And all we have left to do is pick up the pieces.
It’s sad, of course, but we had to have seen it coming. The lengths the producers went to trying to convince us Nick was human and the finale was close, it had to be a give away. Still, as we move through our stages of grief towards acceptance, at least we have each other. And this picture of Stephanie looking how we feel.
Nick, you peaked well at just the right moment. Congratulations.
Nina, I’ll go to your restaurant any chance I get.
Thanks to everybody for listening, it’s been a really fun season. We’ll be back from time to time during the off season to talk about Top Chef Canada, Masters, and maybe even Extreme. Keep in touch!
How best to describe the arc of a successful reality show? Is it a souffle, puffed and impressive right out of the oven but with a tendency to deflate quickly? Or is it a risotto, a delicate melding…
What season was he watching that he thinks Nick and Nina were equally skilled and likable? But a lot of the points about the show trying to reinvent itself or running out of talent are interesting ones. And Top Chef Extreme? Ugh.
Our time here is drawing to a close. There’s only one more episode, a classic battle between good and evil. Will Nina win it for all that is great and wonderful or will Nicholas go down in history as the worst performing chef to win since Kevin in The Lost Season?
If Nick wins, everybody watching will make this face.
We spend this episode trying to find something, anything, to like about Nick but we also talk about Hawaii, Nick’s perceived neck thickness (PNT) and, of course, listener mail. See you at the finale!