This week’s episode of Top Chef has our plucky chefs catering Los Angeles’s famous Beefsteak event, a feast of much meat and no silverware. But can the chefs find the true spirit of the Beefsteak? A whole bushel of microgreens is on the side of “Not so much.”
Also, Last Chance Kitchen involves some visually shocking ingredients – but is the result a Lemon or a Lime?
The gang talks about the overall failure of the chefs this week, the recent and upsetting rise of Phillip, and predictions about Restaurant Wars next week!
