This week’s episode of Top Chef has our plucky chefs catering Los Angeles’s famous Beefsteak event, a feast of much meat and no silverware. But can the chefs find the true spirit of the Beefsteak? A whole bushel of microgreens is on the side of “Not so much.”

Also, Last Chance Kitchen involves some visually shocking ingredients – but is the result a Lemon or a Lime?

The gang talks about the overall failure of the chefs this week, the recent and upsetting rise of Phillip, and predictions about Restaurant Wars next week!


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