New Orleans is a cool town. It’s got some great food and more than a couple weird musicians. So challenge number one is making hot sauce for the word-inventor king of swamp funk, Dr. John.


It’s hard to tell what he’s saying, and Padma doesn’t seem thrilled to have him there. But we are. (If you want to see Dr. John actually do something besides eating hot sauce and mumbling, check out this video).

For the elimination challenge, we lost Dr. John but we got… a gigantic dead pig. Which the chefs have to “use the whole animal” (as in eat some face and feet, not as in, leave no evidence a pig used to exist here). They serve this pile of pork to 150 guests in a swamp party and it’s shockingly good. Every bite. All three of the bottom chefs made delicious food. That’s life on season 11.


We also discussed Richard Blais’s new show (Cook Your Ass Off, h/t: Julia). What’s your other favorite food program? E-mail us, or leave a comment below, or hit us up on Twitter or Facebook.

Leave a Reply

Your email address will not be published. Required fields are marked *