Top Chef has a lot of sponsors. They’re everywhere from when you leave the GE Monogram kitchen, get in the Toyota Rav 4, and drive it to Whole Foods. But in this week’s episode, there’s also sponsorship oozing out of every single dish.

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That’s right, despite it being an emphasizing “farm to table” food, every dish has to have the processed taste of Philadelphia cream cheese. And while they can’t come out and say it, the performance of the chefs tells me they weren’t happy. The food they produce makes Tom look like this:

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So jump on in and listen to our take on Episode 6 of Top Chef and be sure to tell us in the comments what processed food you’d like to see the chefs cook with and who will end up working front-of-house in restaurant wars.


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