Month: November 2013

Podcast, Season 11

Episode #8 – Hip Tang and The Pig Gang

New Orleans is a cool town. It’s got some great food and more than a couple weird musicians. So challenge number one is making hot sauce for the word-inventor king of swamp funk, Dr. John.

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It’s hard to tell what he’s saying, and Padma doesn’t seem thrilled to have him there. But we are. (If you want to see Dr. John actually do something besides eating hot sauce and mumbling, check out this video).

For the elimination challenge, we lost Dr. John but we got… a gigantic dead pig. Which the chefs have to “use the whole animal” (as in eat some face and feet, not as in, leave no evidence a pig used to exist here). They serve this pile of pork to 150 guests in a swamp party and it’s shockingly good. Every bite. All three of the bottom chefs made delicious food. That’s life on season 11.

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We also discussed Richard Blais’s new show (Cook Your Ass Off, h/t: Julia). What’s your other favorite food program? E-mail us, or leave a comment below, or hit us up on Twitter or Facebook.

Podcast, Season 11

Episode #7 Tough Potluck

Trumpeter, cook, and weird smiler Kermit Ruffins joins the chefs for a series of forced musical tie ins.

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Cooking is like improvisation in music… in that sometimes there’s a trumpet? And then there’s a potluck for a group of musicians, except instead of a potluck, it’s a party catered by professional chefs? Let’s not be too picky about names (who do we think we are, Tom?). Instead let’s just revel in the fact that the chefs didn’t all blow it this week.

And let’s try not to be too sad for this public vote of no-confidence in Patty.

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We also talked about which Top Chef restaurants we’ve eaten at (here’s the map of them all in case you want to try). Got more questions? E-mail us or leave a comment below.

Also, we’ve now got our own Twitter and Facebook accounts! Be our friends!

Podcast, Season 11

Episode #6: Cream of the Cheese

Top Chef has a lot of sponsors. They’re everywhere from when you leave the GE Monogram kitchen, get in the Toyota Rav 4, and drive it to Whole Foods. But in this week’s episode, there’s also sponsorship oozing out of every single dish.

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That’s right, despite it being an emphasizing “farm to table” food, every dish has to have the processed taste of Philadelphia cream cheese. And while they can’t come out and say it, the performance of the chefs tells me they weren’t happy. The food they produce makes Tom look like this:

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So jump on in and listen to our take on Episode 6 of Top Chef and be sure to tell us in the comments what processed food you’d like to see the chefs cook with and who will end up working front-of-house in restaurant wars.

Podcast, Season 11

Episode #5: Spoooooooky Rice Balls

Top Chef has never shied away from holidays, celebrities, and the occasional vegetarian meal. So why not do all three? Because the chefs will blow it, that’s why.

Despite the fact that the show films during the summer, the crew decides to pretend it’s Halloween for Lea Michelle. She’s “throwing a costume party” and wants “spooky” (doesn’t happen) food that’s also “vegan” (she loves cheese). All of those different curve balls prove too much for the chefs who manage to make food that’s not spooky, and in most cases, not tasty.

This is all after an adorable Quick Fire where Padma and Gail bring their moms on for a foil-covered shopping spree. And in the web-only Last Chance To Be On TV, all the eliminated chefs compete for the right to be still ranked above Ramon.

Take to the comments now to let us know who your favorite celebrity guest on the show was (or least favorite, I’m looking at you Pee Wee!). And while you’re there, tell us your favorite Top Chef villain of all time and what it takes to be the villainiest villain.

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